Hey Pitmasters! This is our central hub for all things food, cooking, and bbq food ideas to keep you busy all summer long. We have guides, hacks, tips, and tricks to cook the perfect brisket, ribs, and all your favorite finger foods.
Because when you’re in the middle of grilling a steak you don’t want to stop to think about what kind of wood you should use. A lot of BBQ enthusiasts use applewood when barbecuing, but is there more to it than that? Yes, there are actually several different woods you can use to infuse your meat with a luscious smoky flavor, and they have different flavors and properties.
And don’t worry if you have no idea what to do with that pile of fresh vegetables you just bought at the Farmer’s Market – we have some ideas for you!