How Long to Smoke Chicken Wings at 275?

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This article will answer this question and provide essential steps on how to smoke chicken wings effectively. Continue reading it and stay informed.

How long does it take to smoke chicken wings at 275?

The answer to this question will depend significantly on several factors. One of them relates to the size of your chicken wings. If you’re dealing with bigger size chicken wings, then it’ll take a longer time to smoke. 

Another factor that can extend the duration comes with the temperature. It’s relatively hard to maintain a consistent temperature in a smoker. As such, we recommend keeping a reliable meat thermometer. It would be best to check the chicken wings’ internal temperature rather than watch the clock. 

How Long to Smoke Chicken Wings at 275 (2)

So how long will it take? Well, it’ll take around two hours and thirty minutes to smoke your chicken wings entirely. To make sure, you can use a meat thermometer. Your chicken wings’ internal temperature should be between 160 to 165 degrees Fahrenheit or 70 to 75 degrees Celsius. However, if you want your chicken wings to be crispy, we recommend increasing the heat for about three to five minutes for both sides. 


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Steps to smoke chicken wings

Smoking your chicken wings isn’t a complicated task. All you need to do is to follow the following steps. However, you should note that there is no specific procedure for smoking chicken wings. It can considerably differ based on your taste preferences.

  • Apply Rub:

When it comes to barbecuing, a rub is a mixture of flavoring seasoning ingredients used for enhancing the flavor of the meat or poultry before cooking. 

The first step involves applying rub on the chicken wings you have prepared. However, if you are buying chicken wings whole, you should first separate the tip, drumette, and wing. You can rinse the wings with water, but make sure to remove any excess liquid before applying the rub.

You can use either a zip lock bag or a large mixing bowl when applying the rub. As you pour the rub, make sure that you keep moving the wings to ensure evenly coated. Finally, you should put it in the fridge for at least one hour.

  • Smoke: 

This step involves deciding on the kind of wood you want to use for smoking your chicken wings. There are several options when it comes to this aspect. It is a matter of personal preference as it will differ from one person to another. 

Nevertheless, if you are a beginner, we recommend opting for pecan wood. It is because this wood produces milder smoke compared to hickory. Unlike pecan wood, hickory tends to generate more smoke. So I usually smoke my chicken wings for approximately an hour before finishing it without smoke. 

You can use a charcoal grill for smoking your chicken wings. When using a charcoal grill, it is best to place the coals along the edges. In this way, you will avoid direct heat, which can ruin the process.

  • Serve up and enjoy:

Once you have completed, you can pull them out and let them cool down before serving up. Some people prefer to eat smoked chicken wings with some other ingredients, while others like them plain. However, if you are a sauce lover, then you can add your favorite ones. 

However, we recommend having a bite of your smoked chicken wings before adding one of your favorite sauces. Who knows, you might find them better that way.

Conclusion:

To sum up, you now know the answer to the question, “How long to smoke chicken wings at 275?” Nonetheless, you should note that factors such as the wings’ size can also affect the duration. Besides, when it comes to smoking your chicken wings, the procedure can significantly vary. The above-listed points are some necessary steps and are by no means exhaustive.

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