Best Wood for Grilling Steak

Popular woods for grilling steak on the BBQ are hardwood, these include fruit and nut woods like apple, hickory, pecan, and oak which are the best woods for smoking meat. They cook great for ribeye, filet mignon, t-bone, porterhouse, and sirloin. Next time you are barbecuing try these chunks of wood out.

This article presents some of the best woods that you can use for grilling steaks. If you want to impress your guests with your delicious steak, then continue reading this write-up...

Best Wood for Grilling Steak

But what is a steak? If you are new to the field of BBQ, then you might be asking this question. Generally, it is a slice of meat cut from the muscle fibers of a beef carcass. It may or may not contain a bone. When it comes to the cooking process and fuel type, the options are ten-fold. However, steaks are best when grilled. You can either use charcoal or wood, depending on the desired flavor. 

Bestseller No. 1
Zorestar Oak Apple Smoker Wood Chunks - BBQ Cooking Chunks for All Smokers - 15-20 lb of Natural Wood for Smoking
  • Oak Apple wood chunks for smokers bag weight is about 15 pounds (+/- 10%).
  • The size of smoke wood chunks is 2-3 inches each. Due to their compactness our oak wood chunks are suitable for smoking meat in various types of smokers
  • Mix of Apple and Oak wood smoking chunks may be used for bbq in a charcoal grill or a smoker. Just use a few smoker wood chunks and they will provide the right amount of smoke to flavor the meat
  • Chunk wood for smokers is 100% natural and safe as it does not contain any harmful additives
  • Hardwood chunks are the best for smoking as they produce intense smoke and give a bold flavor to smoked food. Oak chunks are great with beef, pork and game meats
Bestseller No. 2
Camerons Products Precision Smoking Wood Chunks (Hickory)  ~10 Pounds, 840 cu. in. - Uniform Size: 3" x 2" x 2" for Even Burning - Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks
  • Precision Smoking Wood Chunks - Works with gas grills, charcoal grills, and smoker boxes - precision chunks are uniform and provide a more consistent burn time!
  • Barbecue Smoking Chunks - Made of 100% natural raw timber that is precision cut and kiln dried - approximately 3" x 2" x 2" chunks
  • 840 cu. in. (0.013m³) Smoker Wood - Ignited quickly and combusts completely to create a delicate smoky flavor.
  • Precision Cut Wood Chunks pairs well with poultry, seafood, beef, pork, lamb, vegetables and cheeses!
  • Made in the USA
Bestseller No. 3
Camerons Products Smoking Wood Chunks (Pecan)  ~10 Pounds, 840 cu. in. - Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks for Smoking Meat
  • 840 cu. in. (0.013m³) Bag weighs approximately 10 pounds
  • (may receive in box or bag)
  • (may receive in box or bag)
  • (may receive in box or bag) Works with game birds and chicken

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Best Wood for Grilling Steak

Using the best wood for grilling your steak is as fundamental as choosing the perfect slice of meat. The reason is that wood influences the flavor of your steak. The following are some of the best woods for grilling steak:

Apple Wood

Sale
WESTERN 28065 Smoking Chips, 180 cu in (Pack of 1)
  • Apple BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Apple wood heat treated to eliminate and prevent pests, mold, or rot. 100% Natural.
  • 180 cubic Inches of large sized Apple BBQ Smoking Chips per package.
  • Use to make a variety of apple smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
  • Try Western Premium BBQ Products Apple BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.

One of the best woods that you can use for grilling steak is applewood, which is quite similar to cherry wood. It has a sweet and fruity flavor, which makes it suitable not only for steak but also for other food types. So if you are looking for a mild fruity taste in your steak, then this wood will be an ideal pick. Additionally, you can use apple wood for grilling pork, chicken, and seafood.

However, the drawback of applewood is that it takes time to attain full flavor. It means you will be grilling your steak for an extended period. So if you want to grill faster, then you should avoid this wood.

Hickory Wood

Smoak Firewood Cooking Wood Logs - USDA Certified Kiln Dried (8inch Pieces, 25-30lbs - Hickory)
  • Cooking Wood Mini Logs (8in pieces, 25-30lbs) - Kiln Dried, box is 12x12x12
  • Competition Grade Quality Made in the USA
  • USDA Certified pest free,100% organic NO chemicals
  • Provides a long lasting burn which infuses flavor
  • Smoak with the BEST wood! Experience the difference!

Another best wood for grilling steak is hickory wood, which works well with all types of food. It has a more robust smoky flavor compared to other fruitwoods, such as apple and cherry wood. One good thing about this wood is that it works not only with steaks. You can also use it for grilling all red meat and poultry. So if you prefer a more robust smoky flavor, then you should consider this wood. 

However, hickory wood generates a considerable amount of smoke, which means it will take less time to enhance the flavor. As such, you should use it in moderation. Remember, grilling your steak with hickory wood for a more extended period will give a bitter taste. 

Mesquite

Sale
Western Premium BBQ Kiln Dried Mesquite Seasoned Mini Wood Logs with Robust Flavor for Smokers or Grills, 1.5 Cubic Feet
  • MASTER THE ART OF BARBECUE: Add intense flavor to your smoked or grilled meats with the Western Premium BBQ Hickory Mini Logs
  • IDEAL FOR FULL FLAVOR: Real mini logs are kiln-dried and cut into uniform lengths to provide consistency through a long cook
  • VERSATILE MINI LOGS: Can be added to a charcoal grill for flavor or used in a smoker over a longer period of time to provide a fuller flavor
  • KILN-DRIED: These mesquite logs are heat-treated to prevent pests, mold, and rot
  • MADE FOR CONSISTENT FLAVOR: Uniform mesquite logs are about 10 inches long

Another best wood that you should consider for grilling your steak is mesquite wood. It is also a hardwood and has a strong and intense flavor like the hickory wood. So if you plan to grill your steak for a more extended period, we recommend using it in smaller quantities. Additionally, mesquite wood is suitable for grilling all types of red meat.

However, one of the downsides of mesquite wood is that it is not the best choice for beginners. So if you are new to grilling food, then consider other wood on our list. 

Oak

Western Premium BBQ Products Post Oak BBQ Smoking Chips, 180 cu in
  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
  • 180 cubic Inches of large sized Post Oak BBQ Smoking Chips per package.
  • Use to make a variety of post oak smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
  • Try Western Premium BBQ Products Post Oak BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.

If you are looking for a medium level of smoky flavor, this wood will be the right choice. If you have noticed, oak wood falls between hickory wood and applewood when it comes to the flavor scale. However, it is worth noting that oak wood does not provide sweetness in the flavor. Hence, it would be best if you blend it with other woods for flavor enhancement. 

Another essential aspect of oak wood is that it is a versatile wood, which means you can use it for grilling other food items. Besides, it is one of the best woods for beginners. 

Cherry

Smoak Firewood Cooking Wood Logs - USDA Certified Kiln Dried (8inch Pieces, 08-10lbs - Cherry)
  • Cooking Wood Mini Logs (8in pieces) - Kiln Dried box 8x8x8
  • Competition Grade Quality Made in the USA
  • USDA Certified pest free,100% organic NO chemicals
  • Provides a long lasting burn which infuses flavor
  • Smoak with the BEST wood! Experience the difference!

This wood offers a gentle and sweet-fruity flavor, which perfectly works well with several types of meat. But it mainly works well for grilling steaks, for it has the right intensity of smoke flavoring. Although apple and cherry woods share some similarities, each of them’s taste profile is unique and different. Hence, we recommend trying both of them.

However, cherry wood’s disadvantage is that it takes a relatively long time to infuse flavor into your steak. As such, it is more suitable when you prefer to cook longer at a lower temperature. But if you want to speed up the smoking process, we recommend opting for a stronger wood flavor.

Pecan

Smoak Firewood Cooking Wood Logs - USDA Certified Kiln Dried (8inch Pieces, 25-30lbs - Pecan)
  • Cooking Wood Mini Logs (8in pieces, 25-30lbs) - Kiln Dried, box is 12x12x12
  • Competition Grade Quality Made in the USA
  • USDA Certified pest free,100% organic NO chemicals
  • Provides a long lasting burn which infuses flavor
  • Smoak with the BEST wood! Experience the difference!

The pecan is another best wood for grilling your steak, especially if you want mild flavor in your steak. However, it provides a more assertive flavor compared to fruitwoods, such as cherry and apple. But, it is less than hickory wood. 

Whether you are grilling steaks or smoking ribs, pecan wood will perfectly work with all types of food items with its rich and nutty flavor. You can also blend pecan wood with other woods. If you want a more earthy taste, then you should consider combining it with hardwoods. But for a layer of nuanced flavor, you should consider mixing it with either apple or cherry wood. The bottom line is it all depends on your preferences. 

Maple

Western Premium BBQ Products Maple BBQ Smoking Chips, 180 cu in
  • Maple BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Maple wood heat treated to eliminate and prevent pests, mold, or rot.
  • 180 cubic Inches of large sized Maple BBQ Smoking Chips per package.
  • Use to make a variety of maple smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
  • Try Western Premium BBQ Products Maple BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.

Another best wood for grilling your steak is maple wood. It has a very subtle and lightly sweet flavor, making it an excellent choice for grilling chicken, vegetables, and even cheese. However, if you are looking for a more pronounced flavor, this wood might not be ideal.

One of the main cons of maple wood is that it is less common to find in stores than other wood types. 

Conclusion

To sum up, choosing the best wood for grilling steak can sometimes be challenging, given that there are several options available. But we are optimistic that this write-up has helped you narrowed down your choices. Of course, selecting the best wood for grilling steak is a matter of personal preference. Nevertheless, we recommend blending these woods for a more enhanced flavor.

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