Just as there are many recipes for cooking ribs, there are also various options for wood chips. You can use either particular wood chips or use a combination based on your desired flavor. However, if you’ve no prior experience with wood chips, you must have a hard time choosing the best ones. The reason is that there are different types of wood chips available these days. But the good thing is we are here to help.
In this write-up, we will list some of the best wood chips for smoking ribs. Additionally, we will answer some of the confusion you might have concerning wood chips. Continue reading and choose the one that you like the most.
Our 7 Picks
When it comes to smoky flavor, it is a matter of personal preference. Some people use wood chips that produce more robust smoke, while others look for lighter smoke. Others use a combination of wood chips for a bolder taste. Here are some of the best wood chips that you can use for smoking ribs:
Hickory Wood Chips
- Oklahoma Joe's hickory wood chips are the best way to get a long last burn in the cooker and to infuse great taste into meats
- For use with smokers and electric, gas or charcoal grills
- Ideal for smoking meats, poultry, vegetables and fish
- Made of all natural wood chips
- Measures 179 cubic inches
Whether you are smoking ribs or steak, you can’t go wrong with this wood chip. It provides a more robust smoky flavor that perfectly works well for ribs. One good thing about hickory wood chips is that they tend to burn for a more extended period in the cooker. Additionally, hickory wood chips are compatible with smokers, charcoal, gas, or electric grills.
However, one downside of this wood chip is that it tends to generate a lot of smoke. Hence, it would help if you were careful when using hickory wood chips. Remember, ribs don’t have much meat, unlike smoked brisket. So it doesn’t need much smoke; otherwise, it will overpower the ribs’ natural flavor.
Oak Wood Chips
- Oak Wood Smoking Chunks Bag weighs approximately 10 pounds
- Soak wood chunks for 20 minutes and place on hot coals for maximum flavor
- 840 cu. in. (0.013m³) Oak is particularly wonderful with sausages and blended with cherry for smoking turkey.
- Great Charcoal Briquette Alternative for smoky flavor
- Due to natural variations in wood density and chip size, bag weights will vary (may receive in bag or box)
Another best wood chip for smoking ribs comes from an oak tree. The flavor of oak wood chips is relatively lighter than the previous wood chip, but it is more potent than fruit woods, such as cherry wood chips. It has a medium smoky flavor, which works only for ribs and all meats.
If you want to smoke ribs for a more extended period, this wood chip will be ideal.
Mesquite Wood Chips
- Mesquite wood chips
- Big bold flavor
- Great with pork, lamb, & beef
- 192 cu. in. (0.003 m^3) sized bag
If you are looking for a wood chip that provides earthy and robust flavor, then the mesquite wood chip is what you need. The good thing about this wood chip is that it works well for all types of meat. Nevertheless, it has its drawbacks. One of the disadvantages of mesquite wood chips is that it tends to burn faster due to its natural oil content.
Additionally, using this wood chip in larger quantities can overpower the flavor of the ribs.
Apple Wood Chips
- Subtle Sweet flavor
- Chip size pieces
- Two pound bag
- 192 cu. in. (0.003 m^3) sized bag
It is one of the lightest smoking wood chips that provide a subtle smoky and sweet flavor to your ribs. For this reason, applewood chips can take a while to infuse the desired flavor. It will further slow down the cooking time for your ribs. We have a post onod.
Cherry Wood Chips
- Cherry BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Cherry wood heat treated to eliminate and prevent pests, mold, or rot.
- 180 cubic Inches of large sized Cherry BBQ Smoking Chips per package.
- Use to make a variety of cherry smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
- Try Western Premium BBQ Products Cherry BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.
Cherry wood chip also has a sweet and mild flavor, and you can use it for all types of meat. When mixed with other hardwood chips, the cherry wood chip provides an incomparable flavor to your ribs. Moreover, it can help to color your meat. If you want some mahogany layers when smoking ribs, then you should consider this wood chip.
Pecan Wood Chips
- 1 Pint Pecan Wood Dust
- For use with Cameron Smokers
When it comes to the flavor, this wood chip is similar to the applewood chip. But the difference between them is that this wood chip has a richer flavor. You can also blend it with other hardwood chips for an enhanced balance between sweet flavor and earthy smoke.
Maple Wood Chips
- Maple BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Maple wood heat treated to eliminate and prevent pests, mold, or rot.
- 180 cubic Inches of large sized Maple BBQ Smoking Chips per package.
- Use to make a variety of maple smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
- Try Western Premium BBQ Products Maple BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.
Another best wood chip for smoking ribs is the maple wood chip, which creates a lovely sweet and lightly smoked flavor. You can also blend it with other wood chips when smoking ribs.
Difference between smoking chips, smoking chunks, and wood logs
It can be confusing between these terms, especially if you are a beginner. Wood chips are the smallest compared to the other two, but they tend to burn out pretty fast. The best thing about wood chips is that they ignite quickly and are readily available.
When it comes to wood chunks, they are relatively more significant than wood chips. Additionally, they burn longer than wood chips. On the other hand, wood logs come in different wood varieties, which you can use for building a campfire. The advantage of wood logs is that they burn the longest compared to wood chips and chunks. Nevertheless, they produce less smoke. So if you are going to smoke ribs using wood logs, we recommend adding either wood chips or smoking chunks.
Do you need to soak your wood chips before smoking ribs?
There is no straightforward answer to this question. Some people recommend soaking the wood chips to increase the burning time. Additionally, they say that the water will help the chips to release the flavor better when smoking ribs.
On the other hand, others do not recommend soaking the wood chips. The reason is that your wood chips need to get rid of the moisture before producing smoke. In this way, it will extend the cooking process.
To sum up, smoked ribs are one of the most favored recipes for any outdoor cooking activities. Nevertheless, you need to choose the right type of wood chips to enhance the flavor. The above-listed points are some of the best wood chips, you can also read the best smoker for ribs.