Best Wood for Smoking Lamb

When it comes to smoking lamb, choosing the right type of wood is significantly crucial. Nevertheless, you should note that there are several types of wood for smoking available in the market. As such, choosing the right one can sometimes be overwhelming, especially if you have no prior experience. Additionally, the smoky flavor dramatically differs from one type of wood to another, which further complicates the choices.

In this guide, we list our top choices for smoking lamb. All you need to do is choose what you like the most.

Best Wood for Smoking Lamb

Excellent types of wood for Smoking Lamb

The types of wood you choose to use will considerably vary based on the kind of food you are smoking. In our case, we are talking about smoking lamb. Remember, these woods are not only suitable for smoking lamb, but you can also use them for smoking other food items. The following are some best wood that you should consider next time you smoke lamb:

Mulberry Wood

J.C.'s Smoking Wood Chunks - Gallon Sized Bag - Mulberry
  • Smoking chunks for grilling, use in your smoker box or just add to your gas or charcoal grill
  • Made from Virgin Hardwood Trees from Central Iowa and Missouri

One of the best types of wood for smoking lamb is mulberry wood, which is quite similar to apple wood. It has a mild smoky flavor that perfectly complements when smoking lamb. Another good thing about this wood is that it provides a versatile functionality, which means you can use it for smoking other types of meat. However, the mulberry wood best works when combined with other fruitwoods, such as apples.


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Cherry Wood

Smoak Firewood Cooking Wood Logs - USDA Certified Kiln Dried (8inch Pieces, 08-10lbs - Cherry)
  • Cooking Wood Mini Logs (8in pieces) - Kiln Dried box 8x8x8
  • Competition Grade Quality Made in the USA
  • USDA Certified pest free,100% organic NO chemicals
  • Provides a long lasting burn which infuses flavor
  • Smoak with the BEST wood! Experience the difference!

Cherry wood provides a gentle and sweet-fruity flavor. An essential attribute of this wood is that it works well with a wide range of meat. But we think it will specifically work well for smoking lamb due to its right smoking intensity. Additionally, you can enhance cherry wood’s flavor by mixing it with stronger flavor woods, such as hickory.

However, the downside of cherry wood is that it is not an excellent option for speeding up the smoking process. It is because this wood takes an extended time to permeate the flavor in your meat thoroughly. Hence, we recommend using it when you are not in a hurry. 

Applewood

WESTERN 28065 Smoking Chips, 180 cu in (Pack of 1)
  • Apple BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Apple wood heat treated to eliminate and prevent pests, mold, or rot. 100% Natural.
  • 180 cubic Inches of large sized Apple BBQ Smoking Chips per package.
  • Use to make a variety of apple smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
  • Try Western Premium BBQ Products Apple BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.

Applewood has a similar flavor to cherry wood. It burns relatively hot and provides a decent sweet, smoky flavor to your food. You can also use it for smoking several types of meat, such as beef, pork, lamb, and some seafood. Despite being similar to cherry wood, both of them have different taste profiles. So it would be best if you try them both. 

Nonetheless, one of the applewood cons is that it takes time for your meat to get the smoky flavor. As such, you should consider blending it with some hardwoods.

Oakwood

Western Premium BBQ Products Post Oak BBQ Smoking Chips, 180 cu in
  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
  • 180 cubic Inches of large sized Post Oak BBQ Smoking Chips per package.
  • Use to make a variety of post oak smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
  • Try Western Premium BBQ Products Post Oak BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.

Oakwood comes between fruitwoods and hardwoods when it comes to the flavor scale. It means that this wood will not overpower the taste and texture of the meat. So if you want a medium level of smoky flavor in your lamb, then oak wood will be the perfect choice for you. 

Another good thing about this wood is that it works well when blended with cherry wood, hickory wood, and applewood. However, oak wood does not offer sweetness in the flavor, but a good thing you mix it with fruitwoods.

Hickory Wood

Another excellent wood is hickory, which offers a more robust smoky flavor to your food. So if you want a more pronounced smoky flavor, then you should consider this wood. Besides, you can blend it with applewood or cherry wood to get a sweet-fruity taste.

However, it doesn’t take time to infuse smoky flavor into the meat as it generates a considerable amount of smoke. As such, you should use it in moderation. Remember, using too much hickory wood can make your meat taste bitter.

Mesquite Wood

Sale
Bear Mountain BBQ 100% All-Natural Hardwood Pellets - Mesquite (20 lb. Bag) Perfect for Pellet Smokers, or Any Outdoor Grill | Rich, Smoky Wood-Fired Flavor
  • Bear Mountain BBQ Mesquite | Balanced sweet, smoky flavor | Perfect go-to mixture for any meat, fish, poultry or vegetable
  • Made from 100% All-Natural premium hardwood - no binders, fillers or additives
  • Infuse all-natural, robust flavor and tenderness into your next meal
  • Use with all outdoor pellet, gas, charcoal or electric grills and smokers
  • 20 lb Bag, Made in the United States

Another best wood mostly favored by restaurants is the mesquite wood. It is one of the hottest burning woods due to its natural oil content. When it comes to the flavor, it has a strong and intense flavor like the hickory wood. Hence, we recommend using it in moderation. 

Another essential attribute of this wood is that it is suitable for smoking several types of red meat. However, if you are a beginner, you should think about opting for this wood when you have become more advanced.

Grapevine Wood

J.C.'s Smoking Wood Chunks - Gallon Sized Bag - Grape
  • Smoking chunks for grilling, use in your smoker box or just add to your gas or charcoal grill
  • Made from Virgin Hardwood Trees from Central Iowa and Missouri

This wood has a tart and fruity flavor that gives your meat a pleasant, delicate taste. You can also blend in with other types of wood for flavor enhancement. However, this wood’s downside is that it can make your food taste bitter if used in a large amount.  

Pecan Wood

Smoak Firewood Cooking Wood Logs - USDA Certified Kiln Dried (8inch Pieces, 25-30lbs - Pecan)
  • Cooking Wood Mini Logs (8in pieces, 25-30lbs) - Kiln Dried, box is 12x12x12
  • Competition Grade Quality Made in the USA
  • USDA Certified pest free,100% organic NO chemicals
  • Provides a long lasting burn which infuses flavor
  • Smoak with the BEST wood! Experience the difference!

Pecan is great for chicken and lamb. The flavor is more intense than fruitwoods but milder than hardwoods. Hence, it is the best wood for blending it with other types of wood.

Another good thing about this wood is that it burns relatively slower than other types of wood. So you can use this wood if you want to cook for an extended period.

Maple Wood

Smoak Firewood Cooking Wood Chunks - USDA Certified Kiln Dried (Maple, 20-25 lbs)
  • Cooking Wood Chunks (fist size) - Kiln Dried
  • Competition Grade Quality Made in the USA
  • USDA Certified pest free,100% organic NO chemicals
  • Provides a long lasting burn which infuses flavor.
  • Smoak with the BEST wood! Experience the difference!

It has a too subtle and lightly sweet flavor, making it an excellent choice for smoking chicken, vegetables, and even cheese. However, you should avoid this wood if you are looking for a more pronounced flavor.

One of the primary downsides of maple wood is that it is less common to find in stores than other wood types. 

Conclusion:

To sum up, one thing to consider when smoking lamb relates to using the right types of wood. The reason is that every kind of wood has a unique flavor. However, choosing wood can sometimes be challenging as many options are available. But we hope that this write-up has helped you narrowed your choices.

It is now up to you to decide which flavor to choose. Besides, if you like more than two types of wood on this list, don’t be afraid to mix them.

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