Pit Boss has established itself as one of the most trusted brands of grills. Their product line includes ceramic grills, gas grills, vertical smokers, and smoking grills. So how do you figure out which one to buy?
You can sit back because we will tackle the tedious task of delving deeply into the data accumulated about this leading grill company. “Why?” you ask. So we can provide you with the ultimate Pit Boss review that will help you choose the grill that will serve you best.
Also addressed in this review:
How to choose the best Pit Boss grill?
Do Pit Boss grills have WiFi and PID controller?
What does ERL mean on Pit Boss?
How do you season a new Pit Boss pellet grill?
Our Overall #1 Rated Pick
Among the Pit Boss models, our top pick is the 7-Series Wood Pellet Vertical Smoker. This pellet-fired smoker brings you functionality and aesthetics without creating a hole in your pocket.
This unit is at the top of our list because of the heavy-duty steel construction and efficient convection system. Unlike other smokers in the market, it lets you smoke at temperatures ranging from 150°F to 450°F.
Moreover, the large window and external heat indicator allow you to monitor food without opening the door. It also features ten temperature presets and a sizeable hopper which is excellent if you’re thinking of overnight smoking.
Want delicious smoked foods every day? Get the 7-Series Wood Pellet Vertical Smoker and start smoking like a Boss!
What do you need to consider when choosing the perfect Pit Boss grill?
Pit Boss manufactures affordable and simple grilling equipment. Here is a quick and simple list of the models to help you decide which is best for you.
Pellet grills by Pit Boss are widely regarded for their extremely versatile design. These models fire with hardwood pellets that give your meat a complex and irresistible flavor.
Offset Smoker Grills
Offset smoker grills are unique as they function as smokers and grills. It has separate food and fuel chambers, which is great because you can add fuel without losing smoke or heat.
Gas grills are the best for easy, lazy cooking. Just turn the knob, and the grill is ready to use. There are no extra fuel costs, and a quick wipe-down after use is all it needs in terms of cleaning.
Kamados are the Japanese equivalent of a grill. The primary fuel source is wood. Used for both smoking and grilling, Kamados are considered to be perfect for slow cooking.
These grills are perfect if you have limited space. You obviously won’t get the same smoky flavor, but it is a convenient and cleaner way to grill.
Portable grills give you the chance to get authentic barbeque flavors regardless of your location. You can easily take these charcoal-fueled grills with you on a trip to the beach or a hike.
You can learn more about the different Pit Boss products here.
What to look for in a Pit Boss grill?
We’ve already established that Pit Boss offers a wide range of smokers and grills at reasonable prices. However, besides affordability, there are several other things to mull over when you’re choosing a product.
Here are a few basic questions to ask before making investing in a Pit Boss grill:
What is your budget?
Do you have the space for the grill you intend to buy?
Do the features complement your cooking preferences?
How sturdy and versatile is the unit?
Does the model come with a warranty?
Do Pit Boss grills use WIFI and PID Controller?
All Pit Boss wood pellet grills from the Platinum Series now come with PID technology and WIFI technology. This feature allows you to manage your grill from your smartphone effectively. It also offers Bluetooth technology because it gives direct access to the temperature controls and Pellet Alert System.
Pit Boss also offers two meat probe ports that allow you to get accurate, real-time temperatures without touching your grill.
Another plus point for this brand is the five-year warranty on most of its models.
What does ERL mean on Pit Boss??
That ErL error code is uncommon and not listed in the owner’s manual or the Pit Boss website. The error occurs when the pellet auger system jams up and obstructs the free flow of pellets.
Another error code—ErH occurs when there is an issue with heat and temperature control. It generally means the grill is overheating or the temperature probe wire isn’t connected correctly.
An ErP code generally occurs if the temperature dial is still switched on when the grill connects to AC power. It acts as a safety mechanism to keep the unit from starting by accident. To get rid of this code, turn the temperature dial off and wait a few minutes before starting it up again.
Pit Boss Grills is a subsidiary of Dansons, Inc. which was founded in 1999 by Dan Thiessen and his two sons, Jeff and Jordan. Pit Boss Grills is known for its durability and craftsmanship, as well as for their family-style and approach to business. From portable grills like the Pit Boss Tailgater, to massive grills like the Pit Boss Austin XL – Pit Boss Grills takes pride in creating whatever the customers (and employees) dream up. Last year, Dansons was awarded EY Entrepreneur of the Year (2017).
Today, Pit Boss Grills are the best value per square inch in the market, and pellet grills are the fastest-growing segment within that market. Being Bigger. Hotter. Heavier. then the competition at a better value, and constantly striving to improve, are two of the founding principles Pit Boss was built upon. Creating a community around outdoor cooking, backyard barbecues, and neighborhood block parties is an idea Pit Boss is proud to be a part of and proud to be included in.
How do you season a new Pit Boss pellet grill?
The first thing to do with a Pit Boss grill is to perform the initial burn-off, as suggested in the manual. Next, you need to season your grill to avoid rust build-up and prevent food from sticking to cooking surfaces.
This section will show you how to season a pellet grill, but the same principles apply with other models too.
Get the right oil
First off, make sure you have high-temperature oils like canola, coconut, or peanut oil. Bacon grease is also acceptable but remember, everything you cook from hereon will have some bacon flavor. Now you can oil the surface of the grates and broiler plate using a spray or basting brush.
Turn it on
The next step is quite simple. Put the grates back on and turn the grill on.
We recommend following the startup procedures in your manual. After the initial startup, crank the temperature up to 375°F and let it run for about 15 to 20 minutes, and you’re ready to start cooking.
We also recommend that you not leave pellets in the hopper because they can rot when exposed to the outdoor environment.
If you’re still not sure about the steps, here’s a video on how to do a proper burn-off on your Pit Boss grill.