Best Electric Cold Smoker

Possibly, one of the two reasons you landed on this page was to better understanding an electric cold smoker. Or maybe, you just wanted to know which is the best electric cold smoker in the market. 

Either way, we have got you covered! In this article, we will address the following:

  • What is a cold smoker?

  • How long do you cold-smoke meat?

  • What food can be cold smoked?

  • What is the difference between hot smoking and cold smoking?

Best electric cold smoker

5 Best electric cold smoker

Cooking indoors but want the lovely smokey food taste. Cold smoking is one of the best ways thats why we put together this list of the best cold smokers.

  1. Breville BSM600SIL Smoking Gun Food Smoker (best pick)
  2. Smokehouse chief cold smoke generator 
  3. Homia smoking gun smoke infuser 
  4. The originals kits company’s cold smoker
  5. NIA handheld smoking gun

Our Best pick for an electric cold smoker

Breville BSM600SIL Smoking Gun Food Smoker, Silver
  • Breville-Smoking Gun food smoker quickly adds natural cold smoke flavor and aroma to meat, fish, vegetables, sauces, and cocktails without using heat
  • Features integrated stand, dual air speeds, removable silicone extender hose (17.5-Inch), and detachable .75-Inch 18/8 stainless steel burn chamber
  • Easier, lighter, quieter than traditional smoker accessories; portable indoors and out; smoke with wood chips, tea, herbs, spices, hay, dried flowers
  • Ideal for home chefs and mixologists; includes smoker, replacement screens, .5-ounce apple and hickory wood chips, batteries, Instructions and recipes
  • Compact storage; disassembles without tools for cleaning; wipe with a damp cloth; burn chamber is dishwasher safe; 1-year manufacturer's warranty

Breville’s smoking gun food smoker is our best pick because it is, without a doubt, the best among electric cold smokers.

WHY?

First off, it is exceptionally versatile in its high-quality performance and effortlessly easy to use. 

Not only does it effortlessly add a smoky aroma and flavor to your food and drinks in just about 5 minutes, but it also does not require you to pre-soak wood shavings/chips.

Moreover, its sleek design specifications – like dual airflow speeds, a separate stainless steel chamber for burning, low noise, and light in weight, all make it portable and for easy single-hand use. The best part of it all - It is dishwasher safe.

If you want to elevate the flavor of your food and cocktails in just a few minutes, get Breville’s smoking gun food smoker.

What is a cold smoker?

In straightforward terms, a cold smoker is an appliance for augmenting the taste and flavor of the food by introducing smoke to it.

A cold smoker eliminates heat to impart that smokey flavor to the food item, as its name suggests. Since the heating compartment is on a separate side from the food-holding tray, no heat encounters the food directly.

Therefore, adding that distinctive smokey flavor to drinks and meat while preserving it simultaneously, using a cold smoker is cold.

How long do you cold smoke meat?

The duration requirement to cold smoke meats is entirely dependent on the type of meat and the intensity of the flavor.

Higher intensity of smoky flavor in the meat will require you to cold smoke for about three days. However, a few hours of cold smoke infusion will be good enough for a low-intensity smoky flavor.

It is important to remember that before cold smoking, a lump of meat, a curing step to remove moisture, is necessary. This way, the infestation of bacteria or any other microorganism is prevented.

What food can be cold smoked?

Overall, the enhancement of any food item that will complement a smoky flavor is suitable for cold smoking. 

Sausages, salami, and fish varieties (salmon, tuna) are a must-try, as their flavor magnifies greatly upon cold smoking.

Cheese, tofu, and nuts are also great options for cold smoking. Besides, cold smoking all kinds of vegetables, eggs, and garlic tastes considerably better.

Moreover, did you know that you can cold smoke your cocktail too, for a classic old-fashioned drink? Speaking of which, smoked ice cream is an entirely new experience in tasting good and complementing that smokey flavor.

What is the difference between hot smoking and cold smoking?

There are three distinct differences between hot smoking and cold smoking.

  • Hot smoking involves smoking at a high temperature, ideally at 225° – 250°F. Whereas in cold smoking, the setting of the internal temperature is usually at 45 and 75 °F.

  • The food is more or less cooked in hot smoking, while in cold smoking, curing of the food takes place.

  • Contrary to cold smoking, hot smoking involves placing the food near the heat source. In cold smoking, the heating chamber is separate.


Smokehouse chief cold smoke generator

Sale
Smokehouse Products 9500-000-0000 Smoke Chief Cold Smoke Generator
  • Made in United States
  • Operates on 110VAC or 12Vdc power
  • Smokehouse Products is committed to supplying our customers with the very best smokers and accessories on the market today and will continue to look for ways to enhance your experience making your favorites recipes in the comfort of your own home.
  • Easily connects to any grill or smoker

Smokehouse chief cold smoker generator is our best luxury pick from over a range of electric cold smokers.

If high-grade quality and wholesome cold smoker is what you are looking for, this is your go-to appliance.

It comes with a full range of smoker accessories and cleaning tools. They also come with different varieties of heating components for different flavor generations.

The working efficiency is notable – 3 hours using just one batch of BBQ pellets. Moreover, it can easily connect to multiple outdoor cooking appliances – charcoal grillers, pellet/gas grillers, and smokers.

Pros

  • Simple set up and easy to use.
  • High emission of smoke.

Cons

  • It is expensive.

Homia smoking gun smoke infuser

Sale
homia Smoking Gun Wood Smoke Infuser - Universal Kit, 14 PCS, Smoker Machine with Accessories and Wood Chips - Cold Smoke for Food and Drinks
  • Set included 14 pcs - get your hands on this smoker while you still can! You get Smoking Gun, flexible hose, Disk Lid, Smoking Lid, Tall Cocktail Lid, 7 flavors Wood Chips, 4 x AA Batteries, 20 extra Mesh, Cleaning Brush, and with our customer service you are 100% protected from defects or malfunctions
  • Universal Smoking Gun Set - everything you need to have the best smoked food - include wooden chips, specially designed lid and cup cover disk. Flexible hose and specially designed nozzle make this Smoking Gun a versatille all-purpose Food Smoker. Ready to use out of the box!
  • Easy One-Button Use With Two Smoking Speeds - for high and moderate smoking; fast lighting wood chips. Generates intense cold smoke that is easily absorbed into food and drinks for that tender smokey flavor
  • Multi-Use Smoking Machine - Meat, Fish, Cheese, Pasta, Whiskey, Cocktail - add a smoky flavor to virtually any food or drink. Safty Certification: UL73 Standard for Safety, confirmed by certificate of quality ISO 17026
  • Add a Delicious Smoky Flavor to your food and drinks in just no time. Portable, convenient and easy to use Food Smoker will produce cold smoke and apply a delightful flavor to your grilled or sous vide meat, veggies, cheese, cocktails or salmon

Homia’s electric cold smoker is compact and sleek in design, and the efficiency of its functioning is excellent. 

It comes with two modes of smoking speed, which can efficiently infuse smoke into your food in less than about 2 minutes. 

The set comprises 14 pieces along with accessory parts and seven distinct flavors of wood chips. The coolest part of the package, though, is the tall lid for infusing aroma for your cocktail drinks.

Pros

  • Value for money.
  • Appealing design body.
  • Efficient to use and portable.

Cons

  • Requires a long lighter to flame the wood chips.

The originals kits company’s cold smoker

The Original Cold Smoker Kit
  • Cold smoke bacon, jerky, salami, cheese, or veggies at home
  • Goes on for hours for a thorough smoke with included pellets
  • Quickly infuses smoke flavor with included wood chips
  • Kit containts premium grade stainless steel smoker box, heating element, sample packets of wood chips and pellets
  • Easy to follow instruction sheet guides you through every step

The original cold smoker is among the easiest to operate cold smoker, with an elementary design body.

You will find the heating element in the kit box, the smoking unit, along with sample packs of bbq pellets and wood. The smoker unit consists of high-grade stainless steel. It also allows the use of closed barbeque grillers into a cold smoker, using its smoking unit. 

Smoke infusion starts quickly after setting it up, and one load of chips for burning lasts up to a few hours. 

Pros

  • Reasonable price
  • Easy to use.

Cons

  • Smoking duration for different food items not listed in the instruction booklet.

NIA handheld smoking gun

NIA Portable Smoke Infuser Hand-held Cold Smoking Gun Small Kitchen Smoker for Food including Any Meat, Cheese & Cocktails
  • QUICK SMOKE FLAVOR: Our Handheld Food Smoker can add a variety of natural smoky flavor to your meats, seafood, cheese, nuts, desserts, beverages and cocktail drink in a few seconds! This sleek portable food smoker is designed to use various types of wood chips such as Hickory, Mesquite, Applewood, Cherrywood or even teas, herbs and spices (spices & glass dome not included)
  • SIMPLE START: The smoking gun offers effortless operation. Just put the wood chips in the smoking chamber, place the hose in a covered bowl or ziplocked bag, turn it on then use a match or lighter to ignite the wood chips. Whether you are a professional or home chef, you’ll be taking your meal to the next level-- all without changing its texture or temperature.
  • BATTERY OPERATED: Our design is so compact and easy to Assemble or disassemble. Quickly power it on with 4xAA Batteries (not included) and you carry the power of a smokehouse in a lightweight yet extremely efficient device right in the palm of your hands. Great use for indoor or outdoor, so it is convenient to take along anywhere and consumes such small space for storage! Measures at only 1.45” x 1.45” x 5.90”.
  • FOOD GRADE MATERIAL: This Infusion Smoker is safely designed in aluminum alloy & silicone that are food grade materials. The anodized aluminum chamber is used for releasing the cool smoke. The flexible 10” hose extender makes it easy to use with resealable containers, bags, glasses or any deep food containers. The chamber with built-in stainless steel mesh filter is easy to clean.
  • MAINTENANCE & WARRANTY--- One-Year HASSLE-FREE Warranty and OUTSTANDING Customer Service. . Warranty covers defects and malfunctions. We want our customers to buy with absolute CONFIDENCE and CERTAINTY as we will be there to support and solve any concerns and issues you may have.

NIA’s handheld food smoker gun is battery-operated and effortlessly easy to operate. It is light in weight and therefore is highly portable.

The design body is compact and is made of food-grade quality materials – aluminum and silicone. 

It is effortless to operate and convenient to use both indoors and outdoors.

There is no need to pre-soak the burning materials. Also, you can use a wide variety of wood shavings and chips, hay, tea, herbs and spices, and even dry flowers.

Pros

  • Extensively portable and easy to store.
  • It does not require electricity.

Cons

  • It does not come with sample wood chips or pellets.
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