Best lump charcoals you can buy online

Most of us have likely used lump charcoal at some point in our lives. It could be during a camping trip or while barbecuing in your backyard. Lump charcoal resembles burned wood, but it offers a lot more than meets the eye. 

The best lump charcoal is created from wood or plant matter heated for an extended period in the absence of oxygen, so the moisture is removed. This gives the black color as well as longer burn time when compared to wood logs.

In this article, you will also find out.

  • What is the difference between charcoal and lump charcoal?

  • Which is better- lump charcoal or briquettes?

  • Is lump charcoal good for smoking?

  • Can lump charcoal get wet?

  • How much lump charcoal to use in a smoker?

  • How to light lump charcoal?

Best lump charcoals

Best Pick

Jealous Devil All Natural Hardwood Lump Charcoal - 35LB
  • 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals,...
  • PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for...
  • SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures...
  • PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without...

My top pick is  Jealous Devil All Natural Hardwood Lump Charcoal that comes in a 35-pound bag because it is ideal for both beginners and professionals. The 4.5 out of five stars rating from over 1,300 reviews on Amazon is a testament to its effectiveness.

First off, it is made of pure South American hardwood and has no chemical, scrap materials, or filler. More importantly, it also packs twice the cooking power in both open grills and smokers.

If you are tired of all the sparkle or crackling that can pose risks of fire hazards and seeking a brand that will give you a consistent and powerful burn, your search ends with 'The Jealous Devil All Natural Hardwood Lump Charcoal.'


  • It lights quickly and burns consistently without overpowering the flavor of your food.


  • It is quite expensive when compared to other brands.

What is the difference between charcoal and lump charcoal?

The term charcoal is a general term used to describe solid fuel prepared by burning wood and other plants and sometimes even plant materials in the absence of air to remove moisture and other volatile substances. 

On the other hand, lump charcoal employs the same burning wood method in the absence of air, but it contains no additives or chemicals. It is wood in its purest form and a popular choice with purists. 

Which is better- lump charcoal or briquettes?

When choosing between lump charcoal and briquette, it all boils down to what you are cooking. If you are cooking a dish, lump charcoal is a better choice, as they are smooth and mild. They are also easier to burn and produce a lot of heat. 

Briquettes are made of wood by-products like sawdust, barks, chips, etc., along with additives to give them a definite shape. They are better suited for slow cooking for a more extended period. They emit consistent heat and burn for a longer time. This makes it the perfect type of charcoal for a barbeque or camping trip. 

While lump charcoal produces less ash, briquettes have more residue and also give off a chemical smell.

Is lump charcoal good for smoking?

Yes, lump charcoal is good for smoking as it can lend to your food the flavorful and authentic smoke. Unlike briquette, the flavor and smell are not overwhelming.  It is also easier to burn, and the tremendous heat it produces allows you to cook faster and more dishes. The other advantage is less ash and other residues as compared to briquettes.

Can lump charcoal get wet?

Yes, lump charcoal can get wet. This happens mainly due to moisture and water seeping into it. However, you can prevent lump charcoal from getting wet by storing it securely in an airtight bag or container. There are also some high-grade lump charcoals you can dry in the sun in case they get wet.

How much lump charcoal to use in a smoker?

It is essential to know how much lump charcoal to use to prevent wastage as they can be expensive. The secret to getting the amount right is knowing the ratio of lump charcoal to briquette and lump charcoal ratio to meat in BBQ. 

As briquette is known to burn longer and more consistently than lump charcoal, the lump charcoal ratio to briquette is 1.5: 1:00 kg.  To make it simpler, if you use 1 kg briquette to barbeque 1 kg of meat, you would need one and a half kg lump charcoal.

In terms of lump charcoal ratio to meat, you would need 1.5 kgs of lump charcoal for 1 kg of meat. 

For a larger quantity of meat, the size of the smoker also comes into play. For smaller smokers, you might need to barbeque meat in batches.

 How to light lump charcoal

There are two ways to light lump charcoal, by burning it directly on the grill or using a chimney. To light it on the grill, place it loosely on the grill and put all-natural tumbleweed or paper between pieces of charcoal. After setting the first layer on fire, slowly add lump charcoals on the top in a pyramid shape.

If you first light it in a chimney, put all-natural tumbleweeds in spaces between charcoals and light it up. Let it burn for then minutes before adding it to the grill or smoker.

Product reviews:

In case you are considering buying lump charcoal, here are some products you may consider.

Jealous Devil All Natural Lump Charcoal 

This brand is one of the most popular choices for those who love barbeque. It comes in an airtight bag, which makes it easy to store. It is made of South American hardwood and gives you a longer burn time on open grills smokers. It also does not produce any sparking and popping. 

This product is an all-natural made of 100 percent hardwood tree.  It lights even without using a lighting liquid and burns hot and fast. It does not produce an off-taste as it has no additives. Instead, it sears in the foods' flavor.  The product comes in a neat 20-pound bag which is easy to store and prevents moisture from getting into it.

This lump charcoal brand is characterized by its 4 –inch or longer charcoal size that gives it the right surface area and a longer burn time.  While it is perfect for reverse sear type cooking or smoking sessions, you can also use it for everyday cooking.

B&B Charcoal Oak Lump Charcoal, Flavor Oak, 20 lbs.
  • 100% natural
  • No additives or fillers
  • Environmentally friendly
  • Texas style

The B&B charcoal is 100 percent natural and contains no lumber scraps or sawmill scraps. As the charcoal is made of Oak hardwood, it gives that natural flavor to your food even as it sears meat quicker.  It gives you a clean, quicker, and hotter burn.  The packing is also compact, which makes it easy to store and transport.

No products found.

With its catchy name, this brand is crafted by Argentineans and is significantly bigger than other brands. 

It is perfect for use in a restaurant as a single batch can burn for 16 to 18 hours and can be used up to three times. It lights easily and gives a cleaner burn.

Royal Oak 195228021 15.4# NAT Lump Charcoal, 15.4 lb
  • Can be used for all grills and smokers including kamado and ceramic grills
  • 100 percent all natural - made from renewable oak, hickory, maple and...
  • No chemicals or additives
  • Hotter and even burning for consistent grilling each time

This charcoal brand is for all seasons- from grills to smokers and even kamado and ceramic grills. It is a hundred percent natural and made from the wood of Oak, Walnut, Hickory, and Maple.

It takes just 15 minutes to get it ready for use and provides hotter and consistent burning. 

IPPINKA Binchotan BBQ Charcoal from Kishu, Japan - 3lb of Lump Charcoal
  • 3 pound bag of Binchotan lump charcoal from Kishu, Japan, perfect for...
  • Japanese binchotan charcoal (Japanese Oak) from Kishu, Japan is the highest...
  • All natural, chemical free, long-burning
  • Material: binchotan charcoal (Japanese Oak) from Kishu, Japan

This Binchotan lump charcoal brand from Kishu, Japan, comes in a three-pound bag. It is made of the highest-grade Japanese Oak and provides chemical-free long burning.

You can also reuse it if it is stored and used correctly.  To do so, you should not use water to douse the fire but let it cool on its own. 

Rockwood All-Natural Hardwood Lump Charcoal - Missouri Oak, Hickory, and Maple Wood Mix Smoker Charcoal, 100% Made in USA Lump Charcoal for Grills and Barbecues, No Binders, Additives (3 Pack)
  • 100% ALL-NATURAL & MADE IN THE USA: Our lump charcoal is made from...
  • CHEFS APPROVE OF IT!: Our charcoal for grilling and barbecue ranks #1 on...
  • CONVENIENT TO USE: Our slow-burning, ash-minimizing hardwood lump bbq...
  • RESPONSIBLE PRODUCTION: All of our kiln emissions are fired to 1500F to...

The professionals highly recommend this brand and it has been ranked number one on 'The Naked Whiz Lump Charcoal Database.  It is 100 percent natural and made of hardwood of Missouri grown-oak, Maple, Pecan, Hickory.

It is excellent for any type of smoker or grills as it burns powerfully. The bags are also reusable and landfill safe.

CHARBLOX Ultra Premium Grilling Charcoal Logs - 100% Natural, Lasts 5 Hours, Sustainable, for Grilling/BBQ/Smoker/Big Green Egg/Kamado/Ceramic Grill/Weber/Yakitori, Thai/Binchotan Alternative (10LB)
  • Dense blocks burn longer and hotter than other charcoal
  • Longer Lasting (stays lit up to 5 hours!)
  • Eco-Friendly, Sustainable & 100% Natural - Made from Fruitwood Sawdust
  • Distribute Heat Evenly - Hot Sear (over 7300 kcal/g) or Low and Slow

The first thing noticeable is its rather unique shape and shape and size. The hollow ensures that air is distributed evenly for the hot or low sear. It is made of fruitwood sawdust and lasts up to 5 hours when lit because of the dense blocks. It is perfect for different types of smokers and grills.

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This product from BetterWood comes in a 17.6 pounds bag. It is easy to light and reaches its optimal temperature in just 15 minutes. It is ideal for grilling meat like beef, pork, chicken, or fish because of its bold flavor, and it has no additives or chemicals.