5 best electric smoker for beginners
The best types of smokers are electric smokers because they are reasonably effortless to use and safer than charcoal or gas smokers. Electric smokers are more comfortable to control, as well.
If you're new to smoking, getting a good smoker will propel your passion further. To start this journey for yourself, here are the best smokers for beginners you can find online:
5 Best Electric Smokers For Beginners
Are you just starting your smoking food journey? Don't worry my young novice, i've got you covered. This is the list of the top electric smokers for people starting out.
- Char-Broil 17202004 (best overall)
- Dyna-Glo DGU732BDE-D (best value)
- Masterbuilt 20070210 (great for long cooks)
- CUISINART COS-330
- Masterbuilt 20070910
Best Overall
- Insulated, double-wall construction. Wattage-750
- Advanced control panel with easy-read, blue LED display
- Removable food thermometer
- Glass door and stainless steel, dual-tone finish
- Large, stainless steel locking latch for smoke-tight seal
Specifications: | |
|---|---|
Dimensions: | 20.44 x 12.74 x 34.23 in |
Weight: | 65.4 lbs |
Cooking Area: | 725 sq in |
Maximum Temperature: | 275 F |
Perfect for first-time users, this Char-Broil Deluxe Digital Electric Smoker comes at an affordable price. It is built with an insulated double-wall stainless steel construction that retains heat well inside the smokebox. It keeps the temperature consistent to ensure quality smoking.
The Char-Broil Deluxe Digital Electric Smoker's control panel is one of the best features since it lets you easily monitor the smoker's temperature inside. The smoker also comes with a latch in front that seals all the hat and smoke inside.
The highlight of this smoker is that it comes with a remote control that allows you to control the digital settings from afar. It has a front viewing glass door that lets you check on the food without opening the door frequently.
Pros
Cons
Best Value
- Four chrome-plated steel cooking grates offer a total of 732 square inches in cooking space
- 800 watt burner provides abundant cooking power even in colder climates
- Digital thermostat with push-button controls for setting and monitoring the cooking time and temperature
- Integrated meat thermometer displays internal temperature at the push of a button
- Side access wood chip loader minimizes smoke and heat loss when more wood chips are needed
The Dyna –Glo 30 Inch Electric Smoker comes with four chrome-plated cooking grates that let you cook many different foods at one go. It has a digital thermostat and a control panel display that helps you monitor the temperature when cooking.
The Dyna –Glo 30 Inch, Electric Smoker smoker, works great even in undesirable weather conditions since it runs on a 1000 watt burner. The integrated smoker allows you to track the food temperature without having to turn off the smoker.
The smoker has a bottom access drawer that allows you to load wood chips and refill the water bowl without letting any smoke or heat escape the smokebox.
Specifications: | |
|---|---|
Dimensions: | 23.42 x 23.62 x 15.94 in |
Weight: | 21.6 lbs |
Cooking Area: | 732 sq in |
Maximum Temperature: | 300 F |
Pros
Cons
Great for Long Cooks
- 548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
- Dual-wall insulation
- Front-loading wood chips tray, removable water and drip pan
- Temperature gauge in door
Specifications: | |
|---|---|
Dimensions: | 26.8 x 20 x 40.2 in |
Weight: | 9 lbs |
Cooking Area: | 548 sq in |
Maximum Temperature: | 400 F |
Masterbuilt smokers are great for beginners. It is a trusted brand with high-quality products at affordable prices. The set and forget feature of this smoker makes it even more simple and straightforward.
All you have to do is plug it into a power source and wait for the food to cook. This smoker comes with a 548 sq in cooking space and three chrome-plated racks that are removable and easy to clean.
Pros
Cons
- 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
- Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
- THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
- BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
- 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.
The Cuisineart 30 Electric Smoker comes with three stainless steel racks that are rust-resistant. With a 548 sq in cooking space, you have a lot of freedom to choose what you want to smoke. It has a removable wood chip and water trays that make this smoker easy to clean.
The Cuisineart 30 Electric Smoker also comes with two side handles that make this smoker easy to move. The thermometer is attached to the front door that lets you monitor the temperature easily while cooking.
Specifications: | |
|---|---|
Dimensions: | 22 x 19 x 37.5 in |
Weight: | 51.5 lbs |
Cooking Area: | 584 sq in |
Maximum Temperature: | 400 F |
Pros
Cons
- 730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element
- Digital temperature and timer controls
- Thermostat temperature control for even cooking from 100 to 275 degrees F
- Convenient side loading wood chips, removable drip pan and top air damper
- Ideal smoker for all experience levels
With excellent smoking efficiency, this Masterbuilt 20070910 electric smoker is compact and convenient. It provides a stable temperature through a digital temperature panel that lets you monitor the cooking process quickly.
The control panel in this smoker also comes with a 24-hour timer and an auto shut off feature, allowing you to relax and let the smoker do its job independently. There's no risk of getting the food burnt with this type of feature.
Specifications: | |
|---|---|
Dimensions: | 20 x 17 x 33.5 in |
Weight: | 45.9 lbs |
Cooking Area: | 730 sq in |
Maximum Temperature: | 275 F |
Pros
Cons