Do you know the world’s most widely-eaten meat? If no, let me tell you it is pork, but despite its colossal fame, several pork cuts remain a mystery to most people, and one is pork cushion. But don’t take any tension as I’ll tell you everything about the pork cushion-like what is it and the difference between Boston butt and pork cushion.
Furthermore, I’ll also offer you the best recipes of pork cushion that you will love to try. So, let’s get started!
It is actually a deboned piece of raw meat cut from the front side of the picnic shoulder. Pork cushion is a lean, amazingly worked muscle with so many flavors. When we remove pork cushion from the bone, it is usually triangular in shape, although the shape and size rely on how the butcher promotes their meat counter.
Pork cushions are usually around 2 to 3 pounds (0.9 to 1.3 Kg) in weight, and accompany plenty of connective tissue.
You can remarkably cook them low and slow. Still, you may also slice the pork cushions into many cutlets and even tenderize them either using a marinade or by pounding them as thin as you can do with a tasty schnitzel dish.
The Pork Cushion vs. Boston Butt
- There are a lot of similarities between pork cushion and Boston butt as both originate from the foreleg of the pig. Pork cushion itself derives from the picnic shoulder that locates directly below the butt.
- The pork butt is very well-marbled (meat) with the maximum amount of nutrient and quality intramuscular fat because of this reason that it’s not an excessively used muscle on the animal. While pork cushion is a well-worked muscle, it results in a denser, more substantial piece of meat with a minimum amount of intramuscular fat.
- Both pieces, whether pork cushion or Boston butt, lend themselves to the low plus slow process, for example, stewing, roasting, braising, and smoking.
- The pork cushion may have to cook at a higher temperature than the Boston butt to be able to pull apart genuinely. Therefore, you must prepare at 200°F – 205°F (93 C0- 96 C0), this trick will definitely work.
The Best Pork Cushion Recipes
One of the remarkable qualities of pork cushion is its versatility in different cooking procedures. Below are some of its recipes;
You may cook it just like you roast beef. In fact, it is quite an easy and simple recipe with minimal preparation time; it is a low and slow method, but at a higher temperature than you may utilize for barbecuing and smoking.
This unique pork roast recipe takes only approximately 15-20 minutes to prepare before it passes to the oven for cooking. It allows you to think about other things, such as preparing sides or entertaining.
For this herb-crusted pork cushion roast, you can only cook for 30 to 35 min per pound, and one thing you must ensure that the internal temperature is at least 144°F (62o C).
You may slice and serve on a dish or platter for an outstanding presentation on any particular event or for a relaxed holiday dinner; the choice is yours!
Stews & Soups
For a thick, cheerful stew, just add broth and vegetables to your pork roast leftovers and let simmer or keep in a slow cooker.
With the massive fame of noodle shops, you can also use leftover pork to fulfil your ramen cravings. Home-made ramen with pork in this simple pork ramen recipe is quite an attractive combination as you have already cooked your pork.
Hopefully, I have discussed everything you need to know about it as well as how pork cushion relates to other cuts. It is a fantastic and versatile cut of meat that you must purchase pork cushions if you find it at the food market or grocery store!